All-Bran* Greek Yogurt Mocha Mousse

4 servings SERVINGS

This delicious high fibre dessert with All-Bran Buds* cereal is something you can feel good about.

Ingredients

300 mL or 1 ¼ cups All-Bran* Buds cereal
60 mL or ¼ cup butter
45 mL or 3 tbsp cocoa powder
60 mL or ¼ cup strong brewed coffee, cooled
425 mL or 1 ¾ cups plain Greek yogurt
30 mL or 2 tbsp honey
5 mL or 1 tsp vanilla
6 dark chocolate squares
4 fresh mint leaves (optional)

Directions

1. In saucepan, melt butter over medium heat; remove from heat and stir in 30 mL (2 tbsp) of the cocoa powder until dissolved. Stir in cereal; spoon into four 250 mL (1 cup) dessert bowls or jars and set aside.

2. In a large bowl, stir together the coffee and cocoa powder until dissolved; whisk in yogurt, honey and vanilla until well combined. Spoon over cereal base in dessert bowls; refrigerate for at least 1 hour or until set.

3. Roughly chop the chocolate; sprinkle evenly over the mousse. Garnish with mint leaves (if using).

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.