Almond Raisin Loaf
Ingredients
- 500 ml or 2 cups Müslix* Almond Raisin cereal
- 425 ml or 1 3/41 3/4 ml all-purpose flour
- 175 ml or 3/43/4 ml firmly-packed brown sugar
- 12 ml or 2 1/22 1/2 ml baking powder
- 7 ml or 1 1/21 1/2 ml ground cinnamon
- 1 ml or 1/41/4 ml salt
- 325 ml or 1 1/3 cups 2% milk
- 1 egg,
- 45 ml or 3 tbsp vegetable oil
- 5 ml or 1 tsp grated orange or lemon rind
Directions
1. Stir together flour, sugar, baking powder, cinnamon and salt. Set aside.
2. In a large bowl, combine cereal and milk. Let stand for 5 minutes. Add egg, oil and rind. Beat well. Add flour mixture, stirring until just combined. Spread in greased 2 L (9 x 5") loaf pan.
3. Bake at 180°C (350°F) for about 55 minutes or until wooden pick inserted near centre comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
