Apple Cheese Pie
Ingredients
- 750 ml or 33 ml Kellogg's Corn Flakes* cereal
- 75 ml or 1/31/3 ml butter,
- 50 ml or 1/41/4 ml granulated sugar
- 125 ml or 1/21/2 ml all-purpose flour
- 50 ml or 1/41/4 ml ground almonds
- 1 pkg or 250250 pkg cream cheese,
- 50 ml or 1/41/4 ml firmly-packed brown sugar
- 1 egg
- 2 ml or 1/21/2 ml vanilla extract
- 750 ml or 33 ml thinly peeled, sliced apples (about 4 medium)
- 15 ml or 11 ml butter,
- 50 ml or 1/41/4 ml firmly-packed brown sugar
- 1 ml or 1/41/4 ml ground nutmeg
- 1 ml or 1/41/4 ml ground cinnamon
- 125 ml or 1/21/2 ml sliced almonds
Directions
1. Cream 75 ml (1/3 cup) butter and granulated sugar together. Gradually add flour, ground almonds and crushed cereal, mixing until well combined. Press into bottom and sides of 23 cm (9") pie plate.
2. Cream together cheese, 50 ml (1/4 cup) brown sugar, egg and vanilla. Pour into crust. Cover with sliced apples.
3. Mix together remaining butter and brown sugar, nutmeg, cinnamon and sliced almonds. Spread over apples.
4. Bake at 190°C (375°F) until apples are tender, about 30 minutes. If surface starts to get too dark, cover loosely with foil for last few minutes. Cool on rack. Refrigerate. May be prepared a day ahead.
Preparation Time: 25 minutes + 30 minutes baking + 4 hours cooling and chilling.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
