Apple-Glazed Ham Loaf
Ingredients
- 750 ml or 33 ml Kellogg's Corn Flakes* cereal
- 175 ml or 3/43/4 ml Kellogg's Corn Flake Crumbs*
- 1 or - jar (250ml) apple jelly
- 50 ml or 1/41/4 ml firmly packed brown sugar
- 45 ml or 33 ml lemon juice
- 2 ml or 1/21/2 ml dry mustard
- 2 or - eggs
- 50 ml or 1/41/4 ml firmly packed brown sugar
- 175 ml or 3/43/4 ml skim milk
- 75 ml or 1/31/3 ml finely chopped onion
- 7 ml or 1 1/21 1/2 ml dry mustard
- 1 ml or 1/41/4 ml pepper
- 500 g or 11 g ground cooked ham
- 500 g or 11 g ground pork
- - vegetable cooking spray
Directions
1. To make glaze, in small sauce pan stir together jelly, 50 ml (1/4 cup) sugar, lemon juice and 2 ml (1/2 tsp) dry mustard. Cook over low heat, stirring frequently, until jelly melts. Bring to boil; cook 1 minute longer, stirring constantly. Remove from heat. Cool to room temperature. Set aside 175ml (3/4 cup) glaze to serve with loaf.
2. In large bowl, beat eggs slightly. Add crushed cereal or crumbs, 50 ml (1/4 cup) sugar, milk, onion, 7ml (1 1/2 tsp) mustard and pepper; beat well. Add ham and pork. Mix until combined. Shape into loaf and place in shallow baking pan coated with cooking spray.
3. Bake at 180°C (350°F) about 1 1/4 hours or until well browned and juices run clear, brushing loaf with glaze 2 to 3 times during last 30 minutes of baking. Drain off juices. Serve with reserved glaze.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
