Apple Muffins
Ingredients
- 875 ml or 3 1/23 1/2 ml Kellogg's Two Scoops Raisin Bran* cereal
- 500 ml or 22 ml all-purpose flour
- 125 ml or 1/21/2 ml granulated sugar
- 20 ml or 44 ml baking powder
- 1 ml or 1/41/4 ml salt
- 5 ml or 11 ml ground cinnamon
- 1 ml or 1/41/4 ml ground nutmeg
- 375 ml or 1 1/21 1/2 ml skim milk
- 50 ml or 1/41/4 ml vegetable oil
- 30 ml or 22 ml molasses or liquid honey
- 1 egg lightly beaten
- 250 ml or 11 ml finely-chopped unpeeled red apple
- 7 ml or 1 1/21 1/2 ml granulated sugar
- 1 ml or 1/41/4 ml ground cinnamon
Directions
1. Combine sugar and cinnamon for topping; set aside.
2. In large bowl combine flour, sugar, baking powder, salt, cinnamon and nutmeg; set aside.
3. In medium bowl, combine cereal, milk, oil, molasses and egg; beat well. Stir in apple. Add to flour mixture, stirring just until moistened. Portion batter evenly into 12 large lightly-greased muffin-pan cups. Sprinkle with reserved cinnamon sugar.
4. Bake at 200°C (400°F) 20-25 minutes or until golden brown and top of muffin springs back when lightly touched.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
