Apple Stuffed Squash
4 servings SERVINGS
Ingredients
- 375 ml or 1 1/2 cups All-Bran Flakes* cereal
- 1 medium acorn (pepper squash)
- 15 ml or 1 tbsp butter
- 50 ml or 1/4 cup chopped onion
- 50 ml or 1/4 cup chopped celery
- 375 ml or 1 1/2 cups dry whole wheat bread cubes, 1 cm (1/2-inch)
- 125 ml or 1/2 cup chopped peeled apple
- 2 ml or 1/2 tsp poultry seasoning
- 250 ml or 1 cup chicken or vegetable broth
- 4 thin apple slices (skin on)
- 30 ml or 2 tbsp maple syrup
Directions
1. Wash squash. Cut in half lengthwise. Remove and discard seeds. Place squash, cut side down, in foil-lined, shallow baking pan. Bake at 180°C (350°F) for about 45 minutes or until tender. Turn halves right side up. Cut each in half lengthwise again.
2. Meanwhile, in medium saucepan, melt butter. Add onion and celery; cook until tender. Stir in bread cubes, cereal, apple and poultry seasoning. Drizzle with broth, mixing until thoroughly combined.
3. Spoon hot stuffing onto each hot squash quarter. Top stuffing with apple slices. Drizzle syrup over tops.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
