Apple Stuffed Squash

Apple Stuffed Squash

Apple Stuffed Squash brings together acorn squash and a tasty stuffing with apples for a warm, fall dish. Bake the squash until tender. Make stuffing with All-Bran Flakes cereal, bread, onion, celery, apple, and poultry seasoning. Fill squash quarters, top with apple slices, and finish with a drizzle of maple syrup. Makes 4 servings. Always check labels for allergens.

  • Apple Stuffed Squash combines acorn squash and apple-infused stuffing for a cozy, fall dish.
  • The recipe uses All-Bran Flakes cereal as a key ingredient.
  • Stuffing includes onion, celery, bread cubes, apple, poultry seasoning, and broth.
  • Bake squash, prepare the stuffing, assemble, and finish with maple syrup.
  • Always check labels for allergens when using packaged items.
Fall perfection is the best way to describe squash that’s filled with an apple-laced stuffing.

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SERVINGS

4 servings

Ingredients

  • 375 ml or 1 1/2 cupsAll-Bran Flakes* cereal
  • 1medium acorn (pepper squash)
  • 15 ml or 1 tbspbutter
  • 50 ml or 1/4 cupchopped onion
  • 50 ml or 1/4 cupchopped celery
  • 375 ml or 1 1/2 cupsdry whole wheat bread cubes, 1 cm (1/2-inch)
  • 125 ml or 1/2 cupchopped peeled apple
  • 2 ml or 1/2 tsppoultry seasoning
  • 250 ml or 1 cupchicken or vegetable broth
  • 4thin apple slices (skin on)
  • 30 ml or 2 tbspmaple syrup

All-Bran Flakes® Cereal

Directions

1. Wash squash. Cut in half lengthwise. Remove and discard seeds. Place squash, cut side down, in foil-lined, shallow baking pan. Bake at 180°C (350°F) for about 45 minutes or until tender. Turn halves right side up. Cut each in half lengthwise again. 2. Meanwhile, in medium saucepan, melt butter. Add onion and celery; cook until tender. Stir in bread cubes, cereal, apple and poultry seasoning. Drizzle with broth, mixing until thoroughly combined. 3. Spoon hot stuffing onto each hot squash quarter. Top stuffing with apple slices. Drizzle syrup over tops. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.