Applesauce Bran Bread

Applesauce Bran Bread

Enjoy a moist, wholesome loaf made with applesauce, raisins, and a blend of flours. Start by mixing 1 cup All-Bran Original cereal with 1 cup raisins and sweetened applesauce. Add whole wheat and all-purpose flour for texture and nutrition, plus cinnamon and nutmeg for flavor. Bake at 180°C (350°F) for about 1 hour; this makes 1 loaf or 16 slices. For more fiber, swap All-Bran Original for All-Bran Buds cereal. Always check labels for allergens and use Kellogg's products for best results.

  • The recipe combines All-Bran cereal, applesauce, whole wheat flour, and raisins for a nutritious bread.
  • It uses baking essentials like baking powder, baking soda, cinnamon, and nutmeg for rich flavors.
  • The baking process involves combining wet and dry ingredients and baking at 180°C (350°F) for 1 hour.
  • An option for more fiber includes substituting All-Bran Original cereal with All-Bran Buds cereal.
  • The recipe emphasizes allergen awareness and recommends Kellogg's products for consistent results.
Each delectable bite is filled with the taste of apples, raisins and scrumptious cinnamon.

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SERVINGS

1 loaf or 16 slices

Ingredients

  • 250 ml or 1 cupAll-Bran Original* cereal
  • 250 ml or 1 cupraisins
  • 250 ml or 1 cupwhole wheat flour
  • 175 ml or 3/4 cupall-purpose flour
  • 125 ml or 1/2 cupgranulated sugar
  • 10 ml or 2 tspbaking power
  • 2 ml or 1/2 tspbaking soda
  • 1 ml or 1/4 tspsalt
  • 5 ml or 1 tspground cinnamon
  • 1 ml or 1/4 tspground nutmeg
  • 375 ml or 1 1/2 cupsweetened applesauce
  • 1egg
  • 75 ml or 1/3 cupvegetable oil

All-Bran Original® Cereal

Directions

1. Combine flours, sugar, baking powder, soda, salt, cinnamon and nutmeg. Set aside. 2. In large bowl combine cereal and apple sauce. Let stand 5 minutes. Add egg and oil. Beat well. Stir in raisins. Add flour mixture, stirring just until combined. Spread in greased 2 L ( 9 x 5" ) loaf pan. 3. Bake at 180°C ( 350°F ) about 1 hour or until wooden pick inserted near centre comes out clean. Cool 10 minutes on wire rack before removing from pan. Cool completely before slicing. Variation: For even more fibre, substitute All-Bran* Original cereal with All-Bran Buds* cereal. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.