Applesauce Bran Bread
1 loaf or 16 slices SERVINGS
Ingredients
- 250 ml or 1 cup All-Bran Original* cereal
- 250 ml or 1 cup raisins
- 250 ml or 1 cup whole wheat flour
- 175 ml or 3/4 cup all-purpose flour
- 125 ml or 1/2 cup granulated sugar
- 10 ml or 2 tsp baking power
- 2 ml or 1/2 tsp baking soda
- 1 ml or 1/4 tsp salt
- 5 ml or 1 tsp ground cinnamon
- 1 ml or 1/4 tsp ground nutmeg
- 375 ml or 1 1/2 cup sweetened applesauce
- 1 egg
- 75 ml or 1/3 cup vegetable oil
Directions
1. Combine flours, sugar, baking powder, soda, salt, cinnamon and nutmeg. Set aside.
2. In large bowl combine cereal and apple sauce. Let stand 5 minutes. Add egg and oil. Beat well. Stir in raisins. Add flour mixture, stirring just until combined. Spread in greased 2 L ( 9 x 5" ) loaf pan.
3. Bake at 180°C ( 350°F ) about 1 hour or until wooden pick inserted near centre comes out clean. Cool 10 minutes on wire rack before removing from pan. Cool completely before slicing.
Variation: For even more fibre, substitute All-Bran* Original cereal with All-Bran Buds* cereal.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
