1. Preheat the oven to 190°C (375°F).

2. Season one side of each salmon filet with a sprinkle of each of the following, salt and fresh ground black pepper

3. Top same one side of each salmon filet with the following fresh herbs, tarragon, dill, and chervil or parsley

4. Oil a baking dish or a sheet pan and place the pieces of salmon in it, skin side down.

5. Drizzle fish with olive oil.

6. Bake fish, uncovered, until the flesh is just set and still pink in the center (approximately 6 to 8 minutes, depending on the thickness of the fillets ).

7. When done, sprinkle All-Bran Buds* cereal over each piece of fish.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.