Banana Nut Bars
Ingredients
- 1.5 L or 66 L Rice Krispies* cereal
- 50 ml or 1/41/4 ml margarine or butter
- 1 pkg or 11 pkg 250 g (about 40) regular marshmallow**
- 45 ml or 33 ml banana instant pudding mix
- 125 ml or 1/21/2 ml chopped walnuts
Directions
1. In large saucepan over low heat, melt margarine. Add marshmallows and stir until completely melted. Remove from heat.
2. Stir in banana pudding mix. Add cereal and nuts, stirring until well coated.
3. Press into lightly buttered 3.5 L ( 13 x 9" ) pan. Allow to cool. Cut into bars.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
