Crumble Topping
625 ml or 2 1/2 cups SERVINGS
With walnuts, cinnamon, nutmeg and the sweet taste of brown sugar, this topping will make itself at home on yogurt, oatmeal and even on top of muffins.
Ingredients
- 250 ml or 1 cup All-Bran Buds* cereal
- 125 ml or 1/2 cup chopped walnuts
- 50 ml or 1/4 cup packed brown sugar
- 30 ml or 2 tbsp all-purpose flour
- 2 ml or 1/2 tsp ground cinnamon
- 1 ml or 1/4 tsp ground nutmeg
- 50 ml or 1/4 cup butter or margarine, melted
Directions
1. In shallow baking pan, stir together cereal, walnuts, brown sugar, flour and spices. Add butter and mix well.
2. Bake at 180°C (350°F) for about 8 minutes, until lightly toasted, stirring twice. Let cool in pan and stir gently to crumble. Store in airtight container. Serve over yogurt, fruit, pudding or ice cream.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
