Bran Muffins
12 muffins SERVINGS
A little more cinnamon, apple instead of raisins. Go ahead and tweak this recipe until it’s your kind of perfect.
Ingredients
- 625 ml or 2 1/2 cups All-Bran Flakes* cereal
- 325 ml or 1 1/3 cups all-purpose flour
- 15 ml or 1 tbsp baking powder
- 2 ml or 1/2 tsp ground cinnamon
- 1 ml or 1/4 tsp ground nutmeg
- 1 ml or 1/4 tsp salt
- 300 ml or 1 1/4 cups milk
- 1 egg
- 50 ml or 1/4 cup vegetable oil
- 50 ml or 1/4 cup firmly-packed brown sugar
- 125 ml or 1/2 cup raisins or finely-cut pitted dates
Directions
1. Stir together flour, baking powder, cinnamon, nutmeg and salt. Set aside.
2. In large mixing bowl, stir together cereal and milk. Let stand 2-3 minutes or until cereal is softened. Add egg, oil and brown sugar. Beat well. Stir in raisins or finely-cut pitted dates. Add flour mixture, stirring just until combined. Portion batter evenly into lightly-greased muffin-pan cups.
3. Bake at 200°C (400°F) 20 minutes or until browned and top of muffins spring back when lightly touched.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
