Broccoli-Cheese Casserole
Ingredients
- 3 pkg or -- pkg Special K* Original cereal
- 45 ml or 33 ml butter or margarine,
- 2 pkg or 22 pkg frozen chopped broccoli (10 oz. each)
- 250 ml or 11 ml shredded Cheddar cheese
- 1 or - can (12oz/341ml) condensed cream of mushroom
Directions
1. Combine crushed cereal with margarine. Set aside for topping.
2. Prepare broccoli according to package directions, cooking until tender. Remove from heat. Drain. Set aside.
3. Combine cheese and soup in large saucepan. Cook over medium heat until cheese is melted, stirring frequently. Stir in broccoli. Pour into 1.5L casserole dish. Sprinkle with cereal mixture.
4. Bake at 175°C (350°F) about 20 minutes until thoroughly heated and bubbly.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
