Regular Method:

- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.

- Stir in vanilla. Stir in Kellogg's* Rice Krispies* cereal until well coated.

- While still warm, shape mixture into two 30 cm candy shapes using buttered hands.

- Place on surface sprayed with cooking spray, or wax paper.

- Decorate candy canes string licorice wrapped around it, secured by icing. Slice each cane into 6 slices.

Stove Top Method:

- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s* products. Results with other products may vary.