1. Unwrap caramels and place in large microwaveable glass bowl. Add butter and milk. Microwave** at HIGH 3 - 4 minutes or until melted and smooth, stirring after each minute.***

2. Add cereal, stirring until evenly coated.

3. Press evenly into lightly buttered 3.5 L ( 13 x 9" ) pan. Let stand until firm. Cut into bars.

** Cooking times are for 700 watt microwave ovens; increase by 15 - 30 seconds for lower wattage ovens.

*** Step 1 may be done on stove top in large saucepan over medium heat, stirring constantly.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.