Caramel Popcorn Snack Mix
2.5 L or 10 cups SERVINGS
Ingredients
- 500 ml or 2 cups All-Bran Original* cereal
- 2 L or 8 cups popped popcorn
- 125 ml or 1/2 cup raisins
- 175 ml or 3/4 cup golden corn syrup
- 125 ml or 1/2 cup packed brown sugar
- 75 ml or 1/3 cup butter or margarine
- 1 ml or 1/4 tsp salt
- 2 ml or 1/2 tsp baking soda
Directions
1. In large shallow roasting pan, combine cereal, popped popcorn and raisins. Set aside.
2. In medium saucepan, combine corn syrup, brown sugar, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking and stirring for 5 minutes more. Remove from heat and stir in baking soda. Quickly pour hot mixture over cereal-popcorn mixture. Stir until thoroughly coated. Spread hot mixture on a large foil lined baking sheet.
3. Bake at 105°C (225°F) for 45 minutes, stirring every 15 minutes. Let cool completely. Store in airtight container.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
