Carrot Raisin Bran Cookies
Ingredients
- 750 ml or 3 cups All-Bran Flakes* cereal
- 375 ml or 1 1/2 cup all-purpose flour
- 5 ml or 1 tsp ground cinnamon
- 2 ml or 1 1/2 tsp baking soda
- 1 ml or 1/4 tsp salt
- 125 ml or 1/2 cup soft (tub) margarine
- 175 ml or 3/4 cup firmly-packed brown sugar
- 1 egg
- 375 ml or 1 1/2 cup grated carrots
- 25 ml or 2 tbsp apple juice or water
- 2 ml or 1/2 tsp vanilla extract
- 250 ml or 1 cup raisins
Directions
1. Stir together flour, cinnamon, soda and salt; set aside.
2. In large bowl cream together margarine and sugar until fluffy; beat in egg. Add carrots, juice and vanilla; mix well. Stir in flour mixture, then cereal and raisins until well combined.
3. Drop by rounded 15 ml (tablespoonful) about 5 cm (2") apart onto ungreased baking sheets.
4. Bake at 190°C (375° F) 8-10 minutes or until golden brown. Remove to racks to cool completely before storing.
YIELD: about 3 1/2 dozen cookies
PER SERVING (1 cookie):
80 Calories (340 kJ)
1 2/10 g Protein
13 7/10 g Carbohydrate
2 6/10 g Fat
5/10 g Dietary Fibre
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
