Carrot Raisin Bran Cookies

Carrot Raisin Bran Cookies

  • The recipe features wholesome, moist, and delicious cookies made with All-Bran Flakes cereal.
  • Ingredients include grated carrots, raisins, margarine, and cinnamon for a flavorful treat.
  • Clear step-by-step instructions guide you to bake cookies in 8-10 minutes at 190°C (375°F).
  • The recipe yields approximately 3 1/2 dozen cookies and provides nutritional details per serving.
  • Check product labels for allergens and use Kellogg's products for best results.

Enjoy wholesome carrot raisin bran cookies made with All-Bran Flakes cereal. The recipe yields about 3 1/2 dozen soft cookies. Each cookie has 80 Calories, 1.2 g Protein, 13.7 g Carbohydrate, 2.6 g Fat, and 0.5 g Dietary Fibre. Mix grated carrots, raisins, and cinnamon for rich flavor. Follow easy step-by-step directions to bake golden brown cookies in 8-10 minutes at 190°C (375°F). Always check for allergens and use Kellogg's products for the best outcome.

Wholesome, moist and delicious! These cookies will become a family favourite.

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Ingredients

  • 750 ml or 3 cupsAll-Bran Flakes* cereal
  • 375 ml or 1 1/2 cupall-purpose flour
  • 5 ml or 1 tspground cinnamon
  • 2 ml or 1 1/2 tspbaking soda
  • 1 ml or 1/4 tspsalt
  • 125 ml or 1/2 cupsoft (tub) margarine
  • 175 ml or 3/4 cupfirmly-packed brown sugar
  • 1egg
  • 375 ml or 1 1/2 cupgrated carrots
  • 25 ml or 2 tbspapple juice or water
  • 2 ml or 1/2 tspvanilla extract
  • 250 ml or 1 cupraisins

All-Bran Flakes® Cereal

Directions

1. Stir together flour, cinnamon, soda and salt; set aside. 2. In large bowl cream together margarine and sugar until fluffy; beat in egg. Add carrots, juice and vanilla; mix well. Stir in flour mixture, then cereal and raisins until well combined. 3. Drop by rounded 15 ml (tablespoonful) about 5 cm (2") apart onto ungreased baking sheets. 4. Bake at 190°C (375° F) 8-10 minutes or until golden brown. Remove to racks to cool completely before storing. YIELD: about 3 1/2 dozen cookies PER SERVING (1 cookie): 80 Calories (340 kJ) 1 2/10 g Protein 13 7/10 g Carbohydrate 2 6/10 g Fat 5/10 g Dietary Fibre In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.