Cheese Bread
16 servings SERVINGS
Ingredients
- 125 ml or 1/2 cup All-Bran Original* cereal
- 1 pkg (8 g) active dry yeast (or 11 ml/2 1/4 tsp)
- 175 ml or 3/4 cup warm water (37 to 45ºC/100 to 115ºF)
- 800 ml or 3 1/4 cups all-purpose or bread flour
- 30 ml or 2 tbsp granulated sugar
- 125 ml or 1/2 cup 2% milk
- 7 ml or 1 1/2 tsp salt
- 30 ml or 2 tbsp soft butter or margarine
- 1 egg, slightly beaten
- 250 ml or 1 cup shredded Colby or Cheddar cheese
Directions
1. Stir yeast into warm water in measuring cup. Let stand for 5 minutes.
2. In large mixing bowl combine 375 ml (1 1/2 cups) of the flour and sugar. Stir in yeast. Cover and let rest in warm place for 30 minutes.
3. Stir in cereal. Let rest for another 10 minutes.
4. In medium saucepan, heat milk over medium heat, stirring occasionally just until bubbles break surface. Remove from heat. Stir in butter and salt; stir until butter melts. Slowly stir milk mixture into dough.
5. Add egg and cheese; beat well. Stir in enough of remaining flour to make a stiff dough. On lightly floured surface, knead dough until smooth and elastic, for about 5 minutes.
6. Shape into loaf; place in 23 x 13 cm (9 x 5-inch) loaf pan coated with non-stick cooking spray. Cover loosely and let rise in warm place until double in size.
7. Bake at 180°C (350°F) for about 1 hour or until golden brown. Remove from pan; let cool completely on wire rack.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
