Cheese Loaf
Cheese and walnuts, what’s not to love? Perfect with pork or poultry.
Ingredients
- 750 ml or 3 cups Special K* Original cereal
- 3 or - eggs
- 50 ml or 1/41/4 ml margarine or butter,
- 500 ml or 22 ml cream-style cottage cheese
- 1/2 pkg or - dry onion soup mix (do not use individual serving size soup mix)
- 125 ml or 1/2 cup chopped walnuts
- 250 ml or 1 cup shredded Cheddar cheese
Directions
1. In large mixing bowl, beat eggs until foamy. Add remaining ingredients, stirring until well combined. Spread mixture evenly in greased 20 x 20 x 5 cm (8 x 8 x 2") baking pan.
2. Bake in oven at 175°C (350°F) about 45 minutes or until set. Let stand several minutes before cutting. Serve as a main dish with buttered green vegetables.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
