Cheese Potato Crisps
Ingredients
- 500 ml or 22 ml Kellogg's Corn Flakes* cereal
- 3 or - large baking potatoes,
- - vegetable cooking spray
- 2 ml or 1/21/2 ml salt
- 2 ml or 1/21/2 ml paprika
- 50 ml or 1/41/4 ml sliced green onions
- 250 ml or 11 ml shredded cheddar cheese (125 g/4 oz)
Directions
- Cut potatoes lengthwise into slices, about 6mm (1/4") thick. Place in single layer in 40 x 25 x 2 cm (15 x 10 x 3/4") baking pan coated with cooking spray. Spray potatoes with cooking spray.
- Sprinkle potatoes with salt, then with cheese. Top with crushed cereal and sprinkle with paprika.
- Bake at 190° C (375° F) about 25 minutes or until potatoes are tender. Serve garnished with green onion.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
