Layered Salad
4 servings SERVINGS
Made with eggs, tomatoes, rapini and herbs, this hearty salad is a perfect balance of sweet, salty, bitter and sour.
Ingredients
- 3 tomatoes, chopped
- 3 hard boiled eggs, chopped
- 500 ml or 2 cups romaine lettuce, chopped
- 6 stalks of blanched rapini, chopped 1 inch
- 15 ml or 1 tbsp each of chopped parsley and tarragon
- 75 ml or 1/3 cup All-Bran Original* cereal
- 2 celery stalks, chopped to 2.5 cm (1 inch)
- Vinaigrette (mix all ingredients together) 5 ml (1 tsp) Dijon mustard, 30 ml (2 tbsp) red wine vinegar, 75 ml (5 tbsp) extra virgin olive oil
Directions
1. Start in a large salad bowl by layering half the romaine lettuce. Add half the tomatoes, rapini, celery, eggs and All-Bran Original* cereal in layers, and then repeat the process with the remaining ingredients.
2. Sprinkle the parsley and tarragon over the top layer. Drizzle the salad with the vinaigrette and serve.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
