Cherry Bars
Ingredients
- 375 ml or 1 1/2 cup Kellogg's Corn Flakes* cereal
- 250 ml or 1 cup all-purpose flour
- 5 ml or 1 tsp baking powder
- 1 ml or 1/4 tsp salt
- 175 ml or 3/4 cup firmly packed brown sugar
- 50 ml or 1/4 cup vegetable oil
- 2 or - egg whites
- 125 ml or 1/2 cup chopped maraschino cherries
- 45 ml or 1/4 cup maraschino cherry juice
- 50 ml or 1/4 cup chopped almonds
- 50 ml or 1/4 cup icing sugar
- - vegetable cooking spray
Directions
1. Combine flour, baking powder and salt. Set aside.
2. In large bowl, combine brown sugar, oil and egg whites. Mix well. Stir in cereal, cherries and cherry juice. Add flour mixture, stirring until combined. Spread evenly in 2 L (8") square baking pan coated with cooking spray. Sprinkle with almonds.
3. Bake at 180° C (350° F) about 30 minutes or until wooden pick inserted in centre comes out clean. Cool in pan on wire rack. Sift icing sugar over surface before cutting into bars.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
