Cherry Cream Pie
Ingredients
- 1 L or 4 cups Special K* Original cereal
- 50 ml or 1/4 cup soft non-hydrogenated maragine
- 30 ml or 2 tbs granulated sugar
- 300 ml or 1 1/4 cups frozen red cherries
- 1 pkg or - instant vanilla pudding mix
- 15 ml or 1 tbsp unflavoured gelatin
Directions
1. Crush cereal into fine crumbs.
2. Blend margarine and sugar. Stir in cereal crumbs, mixing well. Press evenly and firmly around sides and bottom of 20 cm (9") pie pan. Chill.
3. Thaw cherries, drain, reserving syrup.
4. Prepare pudding according to package directions, pour into pie shell. Chill.
5. Soften gelatin in 30 ml (2 tbsp) of cherry syrup. Heat remaining syrup to boiling point; add softened gelatin, stirring until dissolved. Stir in cherries. Chill until slightly thickened. Spoon over pie filling. Chill again until firm.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
