18 bars SERVINGS
1. In large saucepan, combine honey, peanut butter and butter. Stir over medium heat, stirring, until mixture is well blended.
2. Remove from heat, stir in vanilla and cinnamon. Stir in cereal, raisins and peanuts. For a different take, try dried cranberries instead of raisins
3. Firmly press mixture into 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Let cool, cut into bars. Store covered, in refrigerator.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.