- Debone skinned chicken and cut into 5 x 4 cm (1 x 1 1/2") pieces. Coat pieces with beaten egg and crushed cereal. Bake 10 minutes at 200°C (400°F).

- Serve hot or cold with your favorite dipping sauce.

Preparation Time:

25 minutes + 10 minutes baking

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.