1. Wash chicken pieces and pat dry.

2. Marinate in mixture of egg, soy sauce, salt and ginger for at least half an hour

3. Coat evenly with cereal and place in a single layer, skin side up in a well greased or foil lined shallow baking pan. Bake at 180°C (350°F) about 1 hour or until chicken is tender. Do no cover or turn chicken while baking.

YIELD: 2 - 4 servings

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.