1. Pre-heat oven to 120°C (250°F).

2. In large microwaveable bowl microwave marshmallows and margarine at HIGH (100%) for 2 minutes, stirring after 1 minute. - Stir mixture until marshmallows are melted.

3. Add to cereal and chips mixture, stirring well until coated.

4. Press mixture into a buttered 3 1/2 L (13 x 9 inch) baking pan.

5. Bake for 20 to 25 minutes. Cool completely on cooling rack.

6. Cut into bars, squares or diamond shapes.

YIELD: Approximately 48 pieces

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.