1. Measure cocoa into large mixing bowl. Gradually blend in condensed milk and vanilla until smooth. Add cereal and coconut, mixing well; let stand 2-3 minutes.

2. Place firmly-packed, level 15 ml measures (tablespoonfuls) of mixture onto well-greased baking sheets.

3. Bake at 160°C (325°F) 10-12 minutes or until browned around edges. Cool 1minute; remove from baking sheet to wire racks using metal spatula. Cool completely.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.