1. Melt chocolate in 3 L saucepan over very low heat or over hot, but not boiling water; remove from heat. Stir in marshmallows.

2. Add cereal, mixing until well-coated.

3. Drop by teaspoonfuls onto waxed paper or buttered baking sheets. Set in cool place to harden.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.