Chocolate-Glazed Fruit Squares
Ingredients
- 1 L or 4 cups Kellogg's Corn Flakes* cereal
- 125 ml or 1/2 cup butter
- 30 ml or 2 tbs granulated sugar
- 250 ml or 1 cup chopped dates (half 375 g pkg)
- 125 ml or 1/2 cup raisins
- 125 ml or 1/2 cup finely-chopped dried apricots
- 50 ml or 1/4 cup sliced almonds
- 175 ml or 3/4 cup semi-sweet chocolate chips
- - sliced almonds
Directions
1. In saucepan over medium heat, melt butter with sugar. Add dates; cook and stir 4-5 minutes, until mixture is thoroughly combined and thickened.
2. Remove from heat and stir in raisins, apricots, almonds and crushed cereal. Press firmly with back of spoon into buttered 2.5 L (9") square baking pan. Chill for 15 minutes.
3. In saucepan over low heat, melt chocolate. Spread evenly over cereal mixture. Sprinkle with additional sliced almonds. Chill until set. Store covered in refrigerator.
Preparation Time:
30 minutes + 1 1/4 hours total chilling time
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
