1.In large saucepan over very low heat, stir chocolate chips and peanut butter until melted and smooth. Remove from heat.**

2.Add cereal and marshmallows, stirring until coated.

3.Press mixture evenly into buttered 2 L (8") square pan. Chill until firm, about 45 minutes. Cut into bars. Store in refrigerator.

**Microwave Note: In large microwaveable bowl, microwave chocolate and peanut butter at MEDIUM (50%) 2 - 2 1/2 minutes or until mixture can be stirred smooth.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.