Cinnamon Topped Prune Muffins
Warm up with these golden brown muffins lightly sprinkled with cinnamon.
Ingredients
- 300 ml or 1 1/41 1/4 ml all-purpose flour
- 15 ml or 1 tbs baking powder
- 2 ml or 1/2 tsp salt
- 75 ml or 1/3 cup sugar
- 500 ml or 2 cups Special K* Original cereal
- 300 ml or 1 1/4 cup skim milk
- 1 egg
- 50 ml or 1/4 cup vegetable oil
- 175 ml or 3/4 cup chopped pitted prunes
- 1 ml or 1/4 tsp cinnamon
- 15 ml or 1 tbs sugar
Directions
1. Stir together flour, baking powder, salt and 50 ml (1/4 cup) sugar. Set aside.
2. In large mixing bowl, combine Special K* ereal and milk. Stir to combine. Let stand 2 minutes. Add egg and oil. Beat well. Stir in prunes. Add flour mixture, stirring only until combined. Spoon batter evenly into twelve, 2 inch muffin pan cups coated with cooking spray. Stir together cinnamon and the 25 ml (2 tbsp) sugar. Sprinkle over muffin batter.
3. Bake at 200°C (400°F) about 20 minutes or until golden brown. Serve warm.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
