Classic Country Chicken
Ingredients
- 425 ml or 1 3/4 cups Kellogg's Corn Flake Crumbs*
- 1 or - egg
- 250 ml or 1 cup skim milk
- 250 ml or 1 cup all-purpose flour
- - or - salt and freshly ground pepper to taste
- 6 or - chicken pieces (with or without skin)
- 45 ml or 3 tbsp margarine,
Directions
1. Place crumbs in shallow dish and set aside.
2. Whisk together egg and milk until combined. Add flour, salt and pepper; mix until smooth. dip chicken pieces into batter; coat with crumbs. Place single layer in foil-lined baking pan. Drizzle with margarine.
3. Bake at 200°C (400°F) about 30 - 40 minutes or until cooked through. Do not cover or turn chicken while baking.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
