Classic Muffins
Ingredients
- 300 ml or 1 1/4 cups all-purpose flour
- 7 ml or 1 1/2 tsp baking powder
- 2 ml or 1/2 tsp baking soda
- 1 ml or 1/4 tsp salt
- 375 ml or 1 1/21 1/2 ml All-Bran Buds* cereal
- 300 ml or 1 1/4 cups milk
- 50 ml or 1/4 cup vegetable oil
- 75 ml or 1/3 cup molasses
- 1 egg
- 125 ml or 1/2 cup raisins
Directions
1. Combine flour, baking powder, soda and salt. Set aside.
2. In a large bowl, combine cereal and milk. Let stand for 2 minutes or until cereal is softened. Add oil, molasses and egg. Beat well. Stir in raisins.
3. Add flour mixture, stirrings just until combined. Portion batter evenly into 12 greased or paper-lined 6 cm (2 1/2") muffin-pan cups.
4. Bake at 200°C (400°F) 20-25 minutes or until firm to the touch.
YIELD: 12 muffins
PER MUFFIN:
180 Calories
4 4/10 g Protein
32 g Carbohydrate
5 8/10 g Fat
3 6/10 g Dietary Fibre
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
