Cookies
about 40 cookies SERVINGS
Ingredients
- 250 ml or 1 cup all-purpose flour
- 2 ml or 1/2 tsp baking soda
- 2 ml or 1/2 tsp salt
- 125 ml or 1/2 cups soft non-hydrogenated margarine
- 150 ml or 2/3 cups granulated sugar
- 5 ml or 1 tsp vanilla extract
- 1 egg
- 750 ml or 3 cups Special K* Original cereal
Directions
1. Sift together flour, baking soda and salt.
2. Blend margarine, sugar and vanilla until light and fluffy. Add egg; beat well. Stir in sifted dry ingredients together with 250 ml (1 cup) of Special K* cereal.
3. Roll 5 ml measures (teaspoonfuls) of dough in remaining Special K* cereal, place on ungreased baking sheets.
4. Bake in moderate oven 190°C (375°F) about 10 minutes or until lightly browned.
PER SERVING: (1 cookie)
55 Calories
1.0 g Protein
7.0 g Carbohydrate
3.0 g Fat
0.1g Dietary Fibre
77 mg Sodium
VARIATIONS:
- Chocolate: Stir in 125 ml (1/2 cup) semi-sweet chocolate pieces with the Special K* cereal.
- Coconut: Stir in 125 ml (1/2 cup) shredded coconut with the Special K* cereal.
- Dates: Stir in 125 ml (1/2 cup) cut dates with the Special K* cereal.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
