Cottage Cheese Patties
Perfect for brunch, these veggie packed patties go great with a simple green salad.
Ingredients
- 30 ml or 22 ml minced onions
- 50 ml or 1/41/4 ml grated carrots
- 30 ml or 22 ml minced parsley
- 500 ml or 22 ml cottage cheese,
- 5 ml or 11 ml salt
- 1 ml or 1/41/4 ml pepper
- 2 ml or 1/21/2 ml paprika
- 500 ml or 22 ml soft bread crumbs
- 1 or - egg
- 30 ml or 22 ml water
- 500 ml or 22 ml Special K* Original cereal
Directions
- Combine onions, carrots, parsley, cottage cheese and seasonings, mixing thoroughly. Stir in bread crumbs.
- Shape into 6 large patties or 12 small patties.
- Beat egg with water. Dip patties in egg mixture, roll in cereal. Place in greased shallow pan.
- Bake in very hot oven 230°C (450°F) about 8 minutes or until lightly browned and thoroughly heated. Serve at once.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
