Country Bran Muffins

Country Bran Muffins

  • Create delicious Country Bran Muffins using All-Bran Original cereal, brown sugar, and whole wheat flour.
  • Yields 24 muffins per batch with a tangy flavor from buttermilk and raisins.
  • Mix and let the batter rest for at least 15 minutes to achieve best texture.
  • Bake at 200°C (400°F) for 18 to 20 minutes for firm, hearty muffins.
  • Always check for allergens and use Kellogg's products for consistent results.

Make hearty Country Bran Muffins with whole wheat flour, buttermilk, and sweet raisins. Yield 24 muffins with All-Bran Original cereal and brown sugar for tangy, rich taste. Mix cereal, oil, and raisins with boiling water, then combine with eggs, buttermilk, and flour. Let batter stand at least 15 minutes before baking at 200°C (400°F) for 18 to 20 minutes. Always check labels for allergens. Enjoy reliable results using Kellogg’s products.

Made with buttermilk, succulent raisins, and whole wheat flour, these muffins taste delightfully tangy and hearty.

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SERVINGS

24 muffins

Ingredients

  • 750 ml or 3 cups

    All-Bran Original® cereal

  • 125 ml or 1/2 cupvegetable oil
  • 250 ml or 1 cupraisins
  • 250 ml or 1 cupboiling water
  • 550 ml or 2 1/4 cupswhole wheat flour
  • 250 ml or 1 cupfirmly packed brown sugar
  • 12 ml or 2 1/2 tspbaking soda
  • 2 ml or 1/2 tspsalt
  • 2eggs
  • 500 ml or 2 cupbuttermilk**

All-Bran Original® Cereal

Directions

  1. In large bowl, mix cereal, oil and raisins. Stir in boiling water. Set aside to cool slightly.
  2. Combine flour, sugar, soda and salt. Set aside.
  3. Lightly beat eggs and mix with buttermilk. Add to cereal mixture; blend well. 
  4. Add flour mixture, stirring just until combined. Cover and let stand at least 15 minutes, preferably 1 hour before baking. Do not stir. Spoon batter into greased 6 cm (2 1/2") muffin pan cups, filling about 3/4 full. Bake at 200°C (400°F) 18 - 20 minutes or until firm to the touch.

**Note: 25 ml (2 tbsp) vinegar or lemon juice plus milk made up to 500 ml (2 cups) may be used instead of buttermilk.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.