Crab Curry in Shells
Ingredients
- 500 ml or 22 ml crabmeat,
- 125 ml or 1/2 cup cooked salad dressing
- 75 ml or 1/31 cups slivered almonds
- 1 ml or 1/4 tsp salt
- 2 ml or 1/3 tsp curry powder
- pinch cayenne pepper
- 15 ml or 1 tbsp grated lemon juice
- 250 ml or 1 cup Special K* Original cereal
- 15 ml or 1 tbsp butter,
Directions
1. Break crab meat into bite-sized pieces, removing membranes.
2. Combine crabmeat, salad dressing, almonds, seasonings, onion, and lemon juice; mix well.
3. Fill baking shells or individual casseroles with crabmeat mixture. Toss cereal with butter; sprinkle evenly over mixture.
4. Bake in slow oven 160°C, (325°F) 25-30 minutes, or until thoroughly heated.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
