Fruit and Spice Streusel Muffins
12 muffins SERVINGS
Ingredients
- n/a Topping
- 50 ml or 1/4 cup all-purpose flour
- 50 ml or 1/4 cup firmly packed brown sugar
- 2 ml or 1/2 tsp ground cinnamon
- 25 ml or 2 tbsp soft margarine
- n/a Muffin
- 250 ml or 1 cup All-Bran Original* cereal
- 250 ml or 1 cup skim milk
- 1 egg
- 45 ml or 3 tbsp vegetable oil
- 300 ml or 1 1/4 cup all-purpose flour
- 175 ml or 3/4 cup granulated sugar
- 12 ml or 2 1/2 tsp baking powder
- 1 ml or 1/4 tsp salt
- 5 ml or 1 tsp ground cinnamon
- pinch or 1/8 tsp ground nutmeg
- 175 ml or 3/4 cup chopped fresh or frozen cranberries
- 125 ml or 1/2 cup pared, diced apple
Directions
1. Mix flour, sugar, cinnamon and margarine with fork; set aside for topping.
2. In mixing bowl combine cereal and milk; let stand 5 minutes or until most of the moisture is taken up. Add egg and oil; beat well.
3. Stir together flour, sugar, baking powder, salt, cinnamon and nutmeg. Add to cereal mixture, stirring just until combined. Stir in cranberries and apple. Portion batter evenly into 12 greased muffin pan cups. Sprinkle with topping, pressing lightly into batter.
4. Bake at 200°C (400°F) 20 - 25 minutes or until firm to the touch.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
