Creamy Cheese Pie
Ingredients
- 750 ml or 3 cups Kellogg's Corn Flakes* cereal
- 125 ml or 1/2 cup margarine,
- 50 ml or 1/4 cup granulated sugar
- 2 ml or 1/2 tsp ground cinnamon
- 2 pkg (250 g/ 8 oz each) light cream cheese,
- 2 eggs
- 75 ml or 1/3 cup granulated sugar
- 10 ml or 2 tsp lemon juice,
- 5 ml or 1 tsp vanilla extract
- 250 ml or 1 cup sour cream
- 30 ml or 2 tbsp granulated sugar
- 1 or - can (540 ml/19 oz) cherry pie filling
Directions
1. In medium-size bowl, combine crushed cereal, margarine, 50 ml (1/4 cup) sugar and cinnamon. Press mixture evenly and firmly into bottom and sides of 23 cm (9") pie plate. Set aside.
2. In large bowl, beat cream cheese until smooth. Add eggs, 75 ml (1/3 cup) sugar, 5 ml (1 tsp) of the lemon juice and vanilla, mixing until well combined. Pour mixture into crust.
3. Bake at 190°C (375°F) about 20 minutes or until firm.
4. While pie is baking, blend sour cream and 30 ml (2 tbsp) sugar. Immediately after removing pie from oven, spread sour cream mixture evenly over surface. Return to oven. Bake 5 minutes longer. Cool completely.
5. Stir together pie filling and remaining lemon juice. Spread over surface of cooled pie. Chill thoroughly.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
