Crunchy Cheese Rounds
Store bought crackers can’t compete with these smoky cheesy rounds.
Ingredients
- 250 ml or 11 ml margarine or butter,
- 500 ml or 22 ml shredded sharp Cheddar cheese
- 500 ml or 22 ml sifted all-purpose flour
- dash or - Cayenne pepper
- 500 ml or 22 ml Special K* Original cereal
Directions
- Place margarine and cheese in large mixing bowl; mix until thoroughly combined.
- Add flour and pepper; mix well. Stir in cereal. Drop onto ungreased baking sheets by rounded measuring teaspoon. Flatten to 1/2 cm (1/4") thickness with bottom of a glass which has been greased and dipped in flour.
- Bake in slow oven at 160°C (325°F) about 20 minutes or until lightly browned. Remove from baking sheets. Serve warm.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
