Crunchy Ham & Cheese Balls
Ingredients
- 125 ml or 1/21/2 ml boiling water
- 175 ml or 3/43/4 ml instant mashed potato flakes
- 50 ml or 1/41/4 ml mayonnaise
- 1 or - egg
- 250 ml or 11 ml diced ham (approx. 142 g/ 5 oz)
- 125 ml or 1/21/2 ml shredded Swiss cheese (57 g/ 2 oz)
- 50 ml or 1/41/4 ml finely-chopped onion
- 2 ml or 1/21/2 ml prepared mustard
- - salt and pepper to season
- 750 ml or 33 ml Kellogg's Corn Flakes* cereal
Directions
- Mix together water and potato flakes. Stir in remaining ingredients except cereal. Refrigerate until cold, about 30 minutes.
- Shape into 5 cm (1") balls. Roll in crushed cereal.
- Place on lightly-greased cookie sheet. Bake at 180°C (350°F) 30 minutes. Let stand 10 minutes before serving.
- Preparation Time:60 minutes + 35 minutes baking
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
