Crunchy Party Mix
16 servings or 8 cups SERVINGS
Ingredients
- 750 ml or 3 cups All-Bran Buds* cereal
- 500 ml or 2 cups soy nuts
- 500 ml or 2 cups pretzels
- 250 ml or 1 cup bagel chips
- 250 ml or 1 cup unsalted sesame sticks
- 250 ml or 1 cup Spanish peanuts
- 90 ml or 6 tbsp butter
- 30 ml or 2 tbsp Worcestershire sauce
- 15 ml or 1 tbsp hot sauce
- 10 ml or 2 tsp seasoned salt
- 5 ml or 1 tsp garlic powder
- 5 ml or 1 tsp onion powder
Directions
1. Combine cereal, peanuts, pretzels and bagel chips in a large bowl; set aside.
2. In a small bowl, combine butter, Worchestershire, hot sauce, season salt, garlic powder and onion powder and pour over cereal mixture; toss to combine.
3. Spread mixture out on a large rimmed baking sheet. Bake in a 100°C (200°F) oven, stirring occasionally for 60 minutes. Remove from oven and cool completely
4. Transfer to an airtight container and store at room temperature for up to one week.
Tip: Spanish peanuts have the red husk still attached and can be found in the bulk section of most grocery stores. If you can’t find them, they can be replaced with dry roasted peanuts.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.
