1. Scrub cucumber; do not peel. Cut into quarters lengthwise. Remove seedy portion. Grate cucumber coarsely. Press in strainer or in paper towel to remove excess liquid. Stir mayonnaise and garlic salt together in small mixing bowl. Set mayonnaise mixture and cucumber aside for topping.

2. In large mixing bowl, beat egg until foamy. Add milk, onion, salt, pepper and cereal. Beat well. Add ground beef, mixing only until combined. Shape into 8 patties, about 2 cm (3/4") thick.

3. Grill patties 10 cm (5") from source of heat about 5 minutes on each side, or cook in fry pan over medium heat about 5 minutes on each side. Shorten or lengthen cooking time according to preference.

4. Just before serving, combine mayonnaise mixture and cucumber mixture. Serve immediately.

Whenever cooking with raw meats, ensure safe internal temperature is reached.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.