Curried Shrimp with Special K*
Think outside the casserole! Surprise your family with this flavour packed dish.
Ingredients
- 500 ml or 2 cups sliced onions
- 2 ml or 1/2 tsp minced garlic
- 250 ml or 1 cup finely chopped celery
- 45 ml or 3 tbs shortening
- 30 ml or 2 tbs all-purpose flour
- 5 ml or 1 tsp salt
- pinch pepper
- 5 ml or 1 tsp curry powder
- 500 ml or 2 cups milk
- 500 ml or 2 cups diced cooked and cleaned shrimp
- 75 ml or 1/3 cup quartered blanched almonds
- 30 ml or 2 tbs chopped pimiento
- 750 ml or 3 cups Special K* Original cereal
- 45 ml or 3 tbs butter or margarine melted
Directions
1. Cook onions, garlic and celery in heated shortening until lightly browned.
2. Mix flour, salt, pepper and curry powder; combine with cooked vegetables. Add milk gradually, stirring constantly; cook until thickened, stirring occasionally. Fold in shrimp, almonds and pimiento; simmer about 10 minutes.
3. Meanwhile, mix cereal with melted butter; heat thoroughly.
4. Arrange cereal in center of heated platter; surround with curried shrimp.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
