Date and Raisin Bars

18 bars SERVINGS

Cinnamon, dates and raisins fill these cake-like bars with rich fall flavours.

Ingredients

250 ml or 1 cup all-purpose flour
30 ml or 2 tbsp granulated sugar
2 ml or 1/2 tsp baking soda
2 ml or 1/2 tsp salt
7 ml or 1 1/2 tsp ground cinnamon
250 ml or 1 cup All-Bran Original* cereal
250 ml or 1 cup buttermilk (or soured milk**)
2 eggs
45 ml or 3 tbsp vegetable oil
250 ml or 1 cup chopped dates
175 ml or 3/4 cup golden raisins

Directions

1. In medium bowl, mix together flour, sugar, baking soda, salt and cinnamon. Set aside.

2. In large bowl, mix together cereal and buttermilk. Let stand for 5 minutes or until cereal is softened.

3. Add eggs and oil; beat well. Stir in flour mixture until combined. Stir in dates and raisins.

4. Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray.

5. Bake at 190°C (375°F) for 20 to 25 minutes or until wooden toothpick inserted in centre comes out clean. Let cool, cut into bars. Wrap individually in plastic wrap to store.

** To sour milk, add 15 mL (1 tbsp) vinegar.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.