1. In large bowl, stir together cereal and boiling water. Let stand 5 minutes or until cereal softens.

2. In medium bowl, mix together flour, cocoa and salt. Set aside.

3. Stir eggs, oil, sugar and vanilla into softened cereal; mix well. Stir in flour mixture until well combined. Stir in chocolate chips.

4. Spread batter in 33 x 23 cm (13 x 9-inch) baking pan sprayed with non-stick cooking spray. Bake at 180°C (350°F) for 20 to 22 minutes, until centre gives slightly when touched with finger. (Do not over bake.) Let cool completely before cutting.

Tip: Sift cocoa through mesh sieve to remove lumps before adding to flour.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.