Dried Apricot and Raisin Bars
18 bars SERVINGS
When you’re stuck indoors on a rainy day, these honey-sweetened bars are a little bit of sunshine.
Ingredients
- 500 ml or 2 cups All-Bran Original* cereal
- 75 ml or 1/3 cup all-purpose flour
- 250 ml or 1 cup raisins or dried cranberries
- 125 ml or 1/2 cup chopped dried apricots
- 1 egg
- 125 ml or 1/2 cup liquid honey
- 75 ml or 1/3 cup 2% milk
- 45 ml or 3 tbsp vegetable oil
Directions
1. In medium bowl, mix together cereal, flour, cinnamon, raisins and apricots. Set aside.
2. In large mixing bowl, whisk together eggs, honey, milk and oil. Stir in cereal mixture until combined.
3. Spread batter evenly in 20 cm (8-inch) square baking pan coated with non-stick cooking spray.
4. Bake at 160°C (325°F) for about 30 minutes or until firm in the centre. Let cool, cut into bars.
5. Variation: Substitute dried apples for dried apricots and add 2 mL (1/2 tsp) ground cinnamon with the flour.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
