Easy Pie Crust
8 servings SERVINGS
Put away the rolling pin, this crust can simply be pressed into a pan using the back of a spoon.
Ingredients
- 250 ml or 1 cup all-purpose flour
- 175 ml or 3/4 cup All-Bran Buds* cereal
- 15 ml or 1 tbsp granulated sugar
- 1 ml or 1/4 tsp salt
- 125 ml or 1/2 cup soft butter or margarine
- 15 to 30 ml or 1 to 2 tbsp 2% milk
Directions
1. In medium mixing bowl, mix together flour, cereal, sugar and salt. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Add milk, stirring until well moistened.
2. With back of spoon, press mixture firmly and evenly into bottom and sides of 23 cm (9-inch) pie plate to form crust.
3. Bake at 200°C (400°F) for 10 to 12 minutes or until light brown. Let cool completely. Use for any fillings that will be refrigerated or frozen.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
