Chicken and Cashew Lettuce Wraps
4 servings SERVINGS
Ingredients
- 125 ml or 1/2 cup All-Bran Buds* cereal
- 500 g or 1 lb ground chicken or turkey
- 15 ml or 1 tbsp minced ginger
- 8 shiitake mushrooms
- 1 small carrot
- 2 green onions
- 30 ml or 2 tbsp hoisin sauce
- 30 ml or 2 tbsp water
- 50 ml or 1/4 cup cashews
- 8-12 lettuce leaves (leaf, Boston or iceberg)
- 10 ml or 1 tsp vegetable oil
Directions
1. Heat oil in a skillet over high heat. Cook chicken until browned, breaking it up into small pieces with back of a spoon, about 10 minutes. Add ginger and cook one minute. Transfer to plate.
2. Add remaining oil to the same skillet and cook mushrooms until golden, about 2 minutes. Add carrot and green onion and cook one minute. Add chicken and any accumulated juices back to the skillet and toss with Hoisin sauce and water. Sprinkle with cereal and cashews. Remove from heat, cover and let sit for 5 minutes.
3. To serve: Divide filling between lettuce leaves. Roll up and eat.
Tip: For extra zip, serve with Sweet Thai chili sauce.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
