Favourite Meatballs
Ingredients
- 625 ml or 2 1/2 cups Kellogg's Corn Flakes* cereal
- 625 g or 1 1/4 cup lean ground beef
- 1/2 can (156ml/ 5 1/2 fl oz) tomato paste
- 75 ml or 1/3 cup finely-chopped onion
- 2 eggs
- 5 ml or 1 tsp salt
- pinch pepper
- 1/2 can (156 ml/ 5 1/2 fl oz) tomato paste
- 1 can (213 ml/ 7 1/2 fl oz) tomato sauce
- 30 ml or 2 tbs green pickle relish
- 50 ml or 1/4 cup finely-chopped onion
- 50 ml or 1/4 cup lightly-packed brown sugar
- 15 ml or 1 tbs Worcestershire sauce
- 125 ml or 1/21/2 ml water
- 1/2 can (156 ml/ 5 1/2 fl oz) tomato paste
- 250 ml or 1 cup grape jelly
- 175 ml or 3/4 cup chili sauce
- 1 can (398 ml/ 14 fl oz) pineapple tidbits drained (optional)
Directions
MEATBALLS:
1. In large mixing bowl, thoroughly combine all ingredients. Shape into 2.5 cm (1") meatballs and place in single layer on foil-lined shallow baking pan.
2. Bake at 200°C (400°F) about 15 minutes or until browned. Drain if necessary. Combine meatballs with Spicy Tomato or Sweet and Sour Sauce.
Preparation Time: 30 minutes + 15 minutes baking
SAUCE DIRECTIONS, (Spicy Tomato or Sweet and Sour):
1. In large saucepan, combine sauce ingredients. Simmer over moderate heat about 20 minutes, stirring frequently. Add hot meatballs.
Preparation Time:
10 minutes + 20 minutes cooking
Yield:
675 ml (2 3/4 cups) Tomato Sauce
875 ml (3 1/2 cups) Sweet and Sour Sauce
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
